Hot & Tasty
Green chilies, red chilies, tamales, sopapillas, guacamole! It’s New Mexico and the food is hot and tasty. Last week when I was in Espanola (a small town north of Santa Fe, south of Taos) I went to dinner with some friends at one of our favorites, Gabriel’s, out on Hwy 25, where they make the guacamole fresh to your specifications right at the table. The tortillas are freshly made too and the green chili knocks your socks off. Well, it’s not that hot, but it sure does get the tongue dancing.
Thought I’d look around for some “foodie” poems and found these three. Also took some snaps at Gabriel’s. Mmmm, is it time for dinner?
Entrance to Gabriel’s
Twins that were too cute to resist not taking their picture.
The busy dining room at dinner time.
Making the guacamole–so much color!
Close up of the guacamole prep–love how that lime juice looks coming out of the press.

Where are the mariachis who go under these hats?
This was dessert–the desert at sunset. You can see some snow on the farthest peak.
POPCORN
When Plato said
that what we see are shadows
flickering on a cave wall,
he must have meant
the movies.
You let a cigarette lean
from your mouth precisely
as Bogart did.
Because of this, reels later,
we say of our life
that it is B-grade;
that it opened and will close
in a dusty place
where things move always
in slow motion;
that what is real
is the popcorn
jammed between our teeth.
Linda Pastan
Carnival Evening
W.W. Norton & Co., Publishers
ODE TO FRENCH FRIES
What sizzles
in boiling
oil
is the world’s
pleasure:
French
fries
go
into the pan
like the morning swan’s
snowy feathers
and emerge
half golden from the olive’s
crackling amber.
Garlic
lends them
its earthy aroma,
its spice,
its pollen that braved the reefs.
Then,
dressed
anew
in ivory suits, they fill our plates
with repeated abundance,
and the delicious simplicity of the soil.
Pablo Neruda
Ode to Common Things
Bulfinch Press, Publisher
RED ONION, CHERRIES, BOILING POTATOES, MILK–
Here is a soul, accepting nothing.
Obstinate as a small child
refusing tapioca, peaches, toast.
the cheeks are streaked, but dry.
the mouth is firmly closed in both directions.
Ask, if you like,
if it is merely sulking, or holding out for better.
The soup grows cold in the question.
The ice cream pools in its dish.
Not this, is all it knows. Not this.
As certain cut flowers refuse to drink in the vase.
And the heart, from its great distance, watches, helpless.
Jane Hirshfield
Given Sugar, Given Salt
HarperCollins, Publishers




Navigating around town on this bright, smogless day was invigorating. I hit some of the spiritual spaces/places that I have come to cherish over the years. It’s one of things I love about
After Yoga West and a quick stop at the bank (even I have to take care of business sometimes) I headed over to




The liquid that descends from the clouds as rain, forms streams, lakes, and seas, and is a major constituent of all living matter and that when pure is an odorless, tasteless, very slightly compressible liquid oxide of hydrogen H2O which appears bluish in thick layers, freezes at 0° C and boils at 100° C, has a maximum density at 4° C and a high specific heat, is feebly ionized to hydrogen and hydroxyl ions, and is a poor conductor of electricity and a good solvent (Merriam-Webster Online Dictionary).


this was the first time I actually made it to a workshop. The title was Lyric Inspiration in Contemporary American Poetry: Cinema, Fragmentation and Erasure. The content of the session was far more accessible than the title. David gave us a general overview of how the cinema and pop culture has affected literature and poetry in particular, especially in the times following the first and second world wars. Poets like Frank O’Hara, Larry Levis, Norman Dubie and John Ashbery. He also talked about how the fragmentation of the culture, the move away from an agrarian society to an industrial one particularly was a catalyst for poets to speak more personally, to seek connection and community through their writing and to speak as the “I” and represent the “we.” T.S. Eliot’s, The Wasteland, was one of the first poems of this kind. 